Australian spirits manufacturers are this week confronting the grim reality of yet another increase to the world鈥檚 third highest spirits tax.
The new rate of $101.85 per litre follows a series of especially punishing increases powered by automatic six-monthly indexation to CPI.
91色情片 chief executive Paul McLeay said the country鈥檚 craft spirits industry is united in calling for urgent tax reform.
鈥淭here are now more than 600 distilleries across Australia, half of which are located in regional areas,鈥 he said.
鈥淭heir future is increasingly being jeopardised by these relentless six-monthly tax increases.
鈥淲e say to the Government: enough is enough. Freeze spirits tax at its current rate for two years so that we can work together on developing sustainable policy settings for our industry.鈥
Spirits & Cocktails Australia chief executive Greg Holland said the latest hike means spirits tax has increased by 16 per cent during the inflationary environment of the last three years.
鈥淭his tax is clearly unsustainable for spirits manufacturers, their trade customers, and consumers who are already struggling with the cost of living,鈥 he said.
鈥淲e call on the Government once again to freeze this tax at its current rate for two years.
鈥淭his temporary measure will take the pressure off our industry and help the Government accomplish its mission of bringing inflation back under control.鈥
Cape Byron Distillery founder Eddie Brook said small distilleries are unable to pass the tax hikes on to trade and consumers in the current economic environment.
鈥淎nd we don't have the economies of scale, nor are we growing quick enough to absorb these ongoing costs,鈥 he said.
鈥淎s a result, these six-monthly increases really do have the effect of reducing margin in our business at a time when we are already experiencing cost increases across the board, and economic conditions are impacting consumer demand and spend choices.
鈥淚t's getting to the point that it is putting such stress on the industry.鈥
Starward Whisky founder David Vitale said the tax rate was around $64 per litre when his distillery was conceived in 2007.
鈥淗ere we are 17 years later and we鈥檒l be paying $101.85,鈥 he said.
鈥淪tart-up businesses have a fixed amount of capital available to scale and grow, and every six months that鈥檚 compromised by the government giving themselves a pay rise.
鈥淓very dollar increase in excise is a dollar less that we have to invest in scaling our businesses.
鈥淥ur sights have to be set on export markets because it鈥檚 simply uncompetitive to operate here in Australia.鈥
Never Never Distilling co-founder George Georgiadis said the latest increase is very hard to stomach under the economic conditions confronting distillers in 2024.
鈥淥ur margins are already being squeezed as input costs are going up across the board,鈥 he said.
鈥淢eanwhile, revenue is down because consumers have cut their spending on premium Australian spirits.
鈥淲e鈥檙e already struggling to make that work and then we get slugged every six months with tax increases that are not only swallowing up more margin, but making our products proportionately more expensive to beer and wine again.鈥
Georgiadis said the latest increase puts Never Never under pressure to further reduce its workforce, having been forced to retrench several employees last year.
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